"Iran vannamei Shrimp Showcase: Unveiling the Flavorful Treasures of the Persian Gulf"

Welcome to the official website of Iran Shrimp Supplier and Exporter, your gateway to the world of exceptional seafood. We take pride in presenting our exclusive collection of Iran Shrimp, sourced directly from the pristine waters of the Persian Gulf. As a trusted supplier, we are dedicated to delivering the highest quality shrimp to discerning customers worldwide. With our expertise in the seafood industry and unwavering commitment to excellence, we ensure that each shipment of Iran Shrimp meets the most stringent standards. Experience the rich flavors and delicate textures of these oceanic treasures, and trust us to be your reliable Iran Shrimp Supplier and Exporter, providing you with the finest seafood experience.

Farmed vannamei Shrimp

We in MEDES food take great pride in offering the finest quality seafood, including the exquisite Vannamei shrimp from the Persian Gulf. Situated in the vibrant coastal cities of the Persian Gulf region, our location grants us access to the freshest and most succulent shrimp available, sourced from Iran and the surrounding Gulf waters. 

The Persian Gulf is renowned for its pristine waters and ideal climate, which result in shrimp of exceptional taste and texture. We work closely with local fishermen and suppliers to ensure that only the highest quality Iran Vannamei shrimp make their way to your plate.

Farm Location

Bushehr Province

Golestan Province

Balouchestan Province

Hormozgan Province

Khuzestan Province

Savor the seasonal treasures of Iran’s Vannamei shrimp as it arrives in abundance during autumn and spring.

The Iran Vannamei shrimp total harvest reached a record high this year

Vannamei Shrimp Farming Steps

4. Disease prevention: Shrimp farming is susceptible to various diseases, so disease prevention measures are implemented. This includes regular monitoring and testing of the shrimp for any signs of disease. Strict biosecurity protocols may be followed to prevent the introduction of pathogens into the farm.

3. Water quality management: Throughout the farming process, maintaining optimal water quality is crucial for the health and growth of the shrimp. This includes monitoring factors such as temperature, salinity, pH levels, dissolved oxygen, and ammonia levels. Regular water exchange and filtration systems are employed to maintain clean and suitable conditions for the shrimp.

2. Grow-out: Once the larvae reach a certain size, they are transferred to larger ponds or tanks for the grow-out phase. These grow-out facilities are typically located near coastal areas with access to seawater. The shrimp continue to be fed a balanced diet of commercial shrimp feed, which includes proteins, carbohydrates, vitamins, and minerals.

1. Nursery: The newly hatched larvae are then transferred to nursery tanks or ponds. These tanks are carefully maintained to provide optimal conditions for the growth and development of the larvae. The larvae are fed a diet of specially formulated feed, consisting of microalgae and other nutrients, to ensure their healthy growth.

Catching & Processing of Vannamei Shrimp in Iran

Farmed-Raised Shrimp Catching

In Iran the Vannamei shrimp typically reach marketable size within 90-150 days, depending on various factors such as temperature and feed quality. Harvesting is usually done by draining the ponds, pumping or using nets to catch the shrimp. The harvested shrimp are then carefully handled, processed, and packed for transportation to markets or customers.

Vannamei Shrimp Primary Transport

Transporting fresh Vannamei shrimp from Iran after catching requires immediate and careful handling to preserve their quality and freshness throughout the journey. Careful handling involves avoiding rough treatment and excessive exposure to sunlight. Temperature control is crucial, with refrigeration or the use of ice packs necessary to maintain optimal temperatures and prevent bacterial growth. Minimizing the duration of transport is also essential to avoid prolonged exposure to unfavorable conditions. By following these methods and considerations, the delicate freshness of Vannamei shrimp from Iran can be ensured during transportation.

Sorting and packing of vannamei shrimp

After catching the vannamei shrimp in Iran, they undergo careful sorting procedures based on size, quality, and market requirements. Experienced workers examine each shrimp, removing damaged or undersized ones, ensuring only the finest specimens progress. This guarantees customers receive shrimp of uniform size and appearance, meeting preferences and industry standards.

Sorting also streamlines subsequent processing and packaging. In Iran, sorting Vannamei shrimp is conducted with utmost care and expertise, ensuring only the highest quality shrimp reach markets worldwide.

Vannamei Shrimp Storing

Storing Vannamei shrimp in Iran involves transferring them to well-maintained storage facilities with state-of-the-art refrigeration systems. Experienced professionals ensure careful handling and arrange the shrimp in designated containers or trays for proper air circulation. Temperature control is crucial, with storage facilities maintaining optimal temperatures of -18°C. The shrimp are stored in separate compartments based on size and quality. This meticulous attention guarantees that the shrimp reach worldwide markets in pristine condition, maintaining freshness and taste even after being stored for up to 12 months.

Already Implemented in Our System


Supply & Export Vannamei Shrimp from Iran

We provide inspection and quality control for Iranian shimp

Given the proliferation of Iran vannamei shrimp farms across Iran, each boasting distinct supply centers, geographical placements, and employed technologies, our organization diligently undertakes comprehensive inspections of all export vannamei shrimp products. These inspections are executed in strict adherence to the inspection principles outlined in the Codex Alimentarius standard. Rest assured, we provide an unwavering assurance of the utmost precision pertaining to Iran vannamei shrimp product quality, packaging integrity, and meticulous sorting procedures.

"Document preparation and export readiness for vannamei shrimp"

We have the expertise and attention to detail required to handle these tasks in MEDES company. Our team will ensure that all necessary paperwork is prepared and that the vannamei shrimp from Iran meet the required export standards. We will take care of obtaining and organizing documents such as certificates of origin and health certificates, which are crucial for proving the vannamei shrimp’s origin, quality, and compliance with international standards. Our quality control measures will include proper handling, storage, and packaging of the vannamei shrimp from Iran, as well as conducting tests and inspections to ensure that they are free from contaminants or diseases. We will also ensure compliance with specific market requirements for labeling, product specifications, and documentation to avoid any delays or rejections during the export process. By executing these tasks effectively, we will contribute to enhancing market access and meeting the demands of global seafood consumers for high-quality vannamei shrimp from Iran.

World wide market for Iranian vannamei shrimp

Export destination of vannamei shrimp from Iran

We are pleased to announce that it is exporting high-quality Iranian Vannamei shrimp to a wide range of countries. Our delicious and nutritious shrimp is being shipped to various destinations around the world, including China, Singapore, Hong Kong, Vietnam, Taiwan, South Korea, United Arab Emirates, Qatar, Bahrain, Oman, Egypt, Jordan, Turkey, Russia, Italy, and the Netherlands.

Iranian frozen vannamei shrimp specification